Cafe and Cake Stall

Stall Convener: Sofia Gemma
0417 821 077 or sgemma1@bigpond.com

Your support and donation of fresh home baked goods are required for the Cake Stall, e.g. cakes, slices, pies, pastries or biscuit.  The Cake Stall is a huge success every year and everyone loves to try someone else's cooking, so lets
start baking.

Baked goods should be delivered and packaged ready to sell to Junior or Main Reception on Friday 04 November or directly to the Cake Stall on Saturday morning by 11am.

Regulations require that the ingredients must be named together with the date baked.
Example:
Item Baked: Banana Cake
Date Baked: 30/10/2015
Ingredients List:  Eggs, Butter, Sugar, SR Flour, Ripe Bananas, Bi-carb, Vanilla Essence,

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